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Alaska State Blueberry Pie Competition

2010 Superintendent Cindy Lou Aillaud


Rules: Pie must be made of all wild Alaska blueberries and have a flaky top
and bottom crust, with the top crust covering at least one-half of the pie. 
The pie must be baked and entered in a disposable pie pan. 

All pies become the property of the Deltana Fair Association. 

Judging will include four criteria (each worth 5 points for an overall total possible score of 20):


1. Overall appearance
2. Texture of top and bottom crusts
3. Serving ease
4. Taste


Overall Winner: Engraved Gold Pan, ribbon and $50.

Ribbon for winner of each of four categories.

Category scores are averaged for an overall winner by the three judges.


Entries accepted: Saturday 12:30 - 1pm at Loretta's Building


Judging starts at 1pm.


Auction starts 2:30pm on Large Stage.


Winner will be Superintendent for next year’s competition...

Congratulations to Cindy Lou Aillaud!!

Her blueberry pie took first place in overall appearance, crust texture, and taste.

Aillaud, Carolyn Gortmaker, and Nora Stadeli tied for first place in the serving ease.

Roberta Smith's pie featured the 2009 Deltana Fair logo as a crust.



 
 
 

The 2010 Deltana Fair & Music Festival

July 30 - July 31 - August 1